Cozy Salted Caramel Coffee

The combination of sea salt and caramel in this coffee mate sent both savory and sweet. Balancing both of these flavors makes this coffee wholesome and keeps you coming back sip after sip.

  • Drink Ingredients:

    2 OZ - Half n half
    10 OZ - Coffee or Espresso
    Course Ground
    Sea Salt
    Caramel Syrup

  • Directions

    1. In coffee cup warm half n half and
    2 tablespoons caramel syrup
    2. Froth with frother or shake in
    mason jar with lid
    3. Pour coffee over frothed cream
    4. Drizzle caramel syrup on top of
    coffee and sprinkle with desired
    amount of sea salt

Simple Yet Delicious

5 Fun Facts About Caramel

1. Essentially, caramel is sugar that has been melted and browned. The ingredients can vary but two ingredients remain constant: milk and sugar.


2. The first recorded type of caramels were hard candies that date back to the 17th century. Early American settlers cooked sugar and water together to make quick treats for their children.


3. The famous caramel apple was created by Kraft Foods employee Dan Walker by accident.


4. In 2015, Cosmos Creations of Junction City, Kansas, constructed the world's biggest caramel corn ball. Weighing in at 6,780 pounds, the corn ball equaled the weight of two and a half small vehicles.


5. The ingredients of caramel may be few, but the science behind it is complex! Caramelization is the removal of water from a sugar, proceeding to isomerization and polymerization of the sugars into various high-molecular-weight compounds.

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