1. Split the vanilla bean and scrape the inside into a small amount of sugar to create a vanilla bean sugar for the rim of the glass

2. Use a small amount of maraschino cherry juice to wet the rim of the glass and dip into the vanilla bean sugar

3. Add half of your ice to the rimmed glass

4. In your shaker add the other half of the ice, 2 oz cherry vanilla rum, 1 oz cherry juice, 1 oz

cranberry juice and 2 cherries.

5. Shake well

6. Pour over ice in the rimmed glass

7. Pour 2 oz ginger ale over the concoction and top with soda water and a cherry