1. Combine granulated sugar and blackberries in a small saucepan and smash to combine. Add ½ cup water and bring to a simmer. Simmer until all sugar is dissolved, about 10 minutes.

2. Make a 4-ounce Americano by combining 1 shot of espresso and 3 ounces of hot water in an old-fashioned glass.

3. The glass should be about half full. Add honey. In a cocktail shaker, add heavy cream, coconut cream and ½ ounce blackberry simple syrup.

4. Dry shake ingredients together with 2 wire balls (or a cocktail strainer) for 15 seconds.

5. Pour foam slowly on top of Americano in the old-fashioned glass.

6. Dust with powdered sugar and garnish with edible flowers or herbs.

7. Serve and enjoy!