Fresh Raspberry Iced Coffee

I have your Monday morning solution! This fresh raspberry iced coffee is topped with frothed milk and cacao nibs for a delicious pick-me-up.

  • Ingredients

    1/2 Cup - Fresh Raspberries
    1 TBS - Agave Nectar
    1 Cup - Brewed Coffee
    1/4 Cup - Whole Milk, Frothed
    2 TBS - Cacao Nibs
    Ice Cubes (if desired)

  • Directions

    • Combine the raspberries and agave in a small bowl and mash with a fork.
    • Combine brewed coffee, raspberry mixture and a handful of ice in a shaker and stir until chilled.
    • Fill 2 glasses with ice, pour the milk into the bottom of each glass (reserving the froth).
    • Top with the coffee and raspberry mixture.
    • Spoon the froth on top and sprinkle the cacao nibs on top of the froth.

Fun Fact: Raspberries can help boost your energy levels and immune system and improve feminine health. Having raspberries every day can also reduce the risk of getting cancer.

Shop the Glass Tumblers

View all
1 8
View all