
Fresh Raspberry Iced Coffee
I have your Monday morning solution! This fresh raspberry iced coffee is topped with frothed milk and cacao nibs for a delicious pick-me-up.
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Ingredients
1/2 Cup - Fresh Raspberries
1 TBS - Agave Nectar
1 Cup - Brewed Coffee
1/4 Cup - Whole Milk, Frothed
2 TBS - Cacao Nibs
Ice Cubes (if desired) -
Directions
- Combine the raspberries and agave in a small bowl and mash with a fork.
- Combine brewed coffee, raspberry mixture and a handful of ice in a shaker and stir until chilled.
- Fill 2 glasses with ice, pour the milk into the bottom of each glass (reserving the froth).
- Top with the coffee and raspberry mixture.
- Spoon the froth on top and sprinkle the cacao nibs on top of the froth.
Fun Fact: Raspberries can help boost your energy levels and immune system and improve feminine health. Having raspberries every day can also reduce the risk of getting cancer.