Fresh Raspberry Iced Coffee

I have your Monday morning solution! This fresh raspberry iced coffee is topped with frothed milk and cacao nibs for a delicious pick-me-up.

  • Ingredients

    1/2 Cup - Fresh Raspberries
    1 TBS - Agave Nectar
    1 Cup - Brewed Coffee
    1/4 Cup - Whole Milk, Frothed
    2 TBS - Cacao Nibs
    Ice Cubes (if desired)

  • Directions

    • Combine the raspberries and agave in a small bowl and mash with a fork.
    • Combine brewed coffee, raspberry mixture and a handful of ice in a shaker and stir until chilled.
    • Fill 2 glasses with ice, pour the milk into the bottom of each glass (reserving the froth).
    • Top with the coffee and raspberry mixture.
    • Spoon the froth on top and sprinkle the cacao nibs on top of the froth.

Fun Fact: Raspberries can help boost your energy levels and immune system and improve feminine health. Having raspberries every day can also reduce the risk of getting cancer.

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